For the good of the world, it is time for you to make changes to your diet. Eating some kinds of food products cause damage to the earth. Foods like beef, poultry, dairy and fish are harmful, as the process of raising livestock is no longer sustainable or environmentally friendly. Killing animals for food is also not humane.
We are told that that the only way it will be possible to meet the animal product needs of the planet is through substitutes like cultured meat. There will be a range of synthetic foods created by certain companies. What are these foods? How will they be produced? Are these foods healthy? What will be the ramifications as a result of all these changes?
In his article The Lies Behind Lab-Cultured Fake Meat, Dr Joseph Mercola explains the process by which these foods are being manufactured and reveals the truth behind the whole agenda. The main points can be summed up as follows:
▹ The GMO industry — which is funded, propped up and defended by the tech and chemical industries — is now seeking to replace beef, poultry, dairy and fish with synthetic biology, cultured meat, precision fermentation, cellular-based and gene edited foods.
▹ Transitioning to cultured meat, made from animal cells grown in a petri dish, is a Great Reset goal for the global food industry. The aim is to control populations by creating dependence on private companies that control the food supply.
▹ The EAT Forum, cofounded by the Wellcome Trust, has developed what they call “The Planetary Health Diet,” designed to be applied to the global population. It entails cutting meat and dairy intake by up to 90%, and replacing it largely with foods made in laboratories, along with cereals and oil.
▹ Cultured meat (cell-based meat) is produced from animal tissue cells that are grown in fetal bovine serum (FBS) made from the blood of cow fetuses. So, cultured beef relies on the slaughter of both cows and unborn calves, which are drained of their blood while still alive.
▹ Plant-based meat alternatives contain no animal fats, only industrial seed oils that are loaded with linoleic acid (LA). Excessive consumption of LA in the modern diet is already one of the key drivers of chronic disease, and plant-based meat substitutes will only worsen the situation.